The Farmer Jane dinner featured the food of Full Belly Farm from the Capay Valley. The killer (and unexpected) match was braised Full Belly lamb with zucchini, eggplant, and mint-cilantro salsa verde paired with 2009 Montemaggiore 3 Divas (the divas being Viognier, Rousanne, and Marsanne) from the Russian River. My husband, who as a general matter cares for neither lamb, cilantro, nor wine of the white stripe, was knocked out. Our bellies and hearts are full.
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