Bringing feng shui into your kitchen for health, energy and the everyday pleasure of great food. By Elizabeth Miles, author of The Feng Shui Cookbook.
Sunday, April 26, 2009
The Feng Shui Cookbook is Reborn!
After a season of dormancy, The Feng Shui Cookbook is back in print! The markets are full of fresh asparagus and tender baby spinach. Try Asparagus, Spinach, and Shiitake Salad with Miso Dressing, full of Wood energy for a spring cleaning of your qi.
Chef, ethnomusicologist, and author, including of the books The Feng Shui Cookbook: Creating Health and Harmony in Your Kitchen, and Tune Your Brain: Using Music to Manage Your Mind, Body and Mood. I live in the Bay Area, where I support Slow Food and fast music, cook, compost, write, and practice intellectual property law.
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